Easy Eggplant Dip

Wondering what to do with the leftover eggplant from the eggplant boats? Well you're in luck! This recipe is super quick and easy, and tastes absolutely amazing!! I recommend this on toast, with pita chips, or even just eaten with a spoon. It's kind of like an alternative to hummus, but it's even creamier and has a very unique taste.

When I made this, I used a HUGE clove of garlic and it was a bit too garlic-y for me. So I definitely suggest using a small clove of garlic, unless you REALLY love garlic. Besides that, it turned out amazing and I look forward to making it again and again!!

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Eggplant Dip Recipe

Serves 2

Ingredients:

- 1/2 roasted eggplant (skin removed)

- 1 1/2 tbsp tahini

- 1 small clove garlic

- 1 tbsp olive oil

- 1/2 tbsp lime juice

Steps:

1. Add eggplant to a food processor and pulse

until a paste forms.

2. Add the rest of the ingredients and pulse until

smooth and creamy.

*Tip: Add other seasonings and spices to make it your own!!